Over 20 Bronx Bodegas Participate in Two Day Healthy Bodega Initiative to Promote Healthier Food and Beverages

Bodega owners attending the Healthy Bodega Training.

Mitch Klein casually walked around the television studio housed discreetly inside Lebron's Restaurant Equipment and Business Machines store awaiting the bodega owners to attend the first ever, Healthy Bodega Training seminar. Mitch would be the trainer for the two day, nine hour sessions that were held on the evenings of Tuesday, August 4 and Wednesday, August 5. Getting to this starting point of the Healthy Bodega Initiative had been many months in the making. Launched by Bronx Health REACH, a program of the Institute for Family Health, in partnership with the Hispanic Information and Telecommunications Network, Inc. (HITN) and The Bodega Association of the United States (ASOBEU), the Healthy Bodega Training is a new and important part of the Healthy Bodega Initiative to address the obesity epidemic plaguing New York City’s most vulnerable neighborhoods.

This in-depth Healthy Bodega training was created to focus on business strategies, food handling and marketing/promotion practices. It is anticipated that the training will lead to an increase in the supply and demand for healthier food and beverages for customers by providing bodega owners with the tools and information to make offering healthy food and drink options a successful business in the high need, low income communities in which they are located. The training focused on best practices for becoming a H.E.R.O. bodega (healthy, educated, responsive, and operational). Topics covered included: the requirements of being a vendor for the SNAP and WIC programs, compliance with alcohol and tobacco vendor licensing, and appropriate responses to dealing with New York City agencies if a bodega receives a fine. The two day training was videotaped and will be accessible online through a password protected link.

Mitch expressed his confidence in the impact of this training. He said, "I have been doing trainings for forty years all across the country, and over the next two evenings I will be talking about how the small bodega can make a difference and compete against the big box stores. We have great success stories after doing similar programs in Miami, Orlando, and Philadelphia, and these bodegas can thrive and grow their business."

Mr. Ramon Murphy, who is not only the President of The Bodega Association of the United States, but has owned his bodega for twenty years noted, "I hope to see those bodega owners attending the training realize that they can have more healthy food offerings for the community. He went on to point out that “a partnership between bodega owners and the community can help to make the Bronx healthier."

While many bodega owners have been willing to participate in efforts to stock healthy food at the behest of healthy food advocates like Bronx Health REACH and others, many owners have not been able to succeed at selling healthy food because they lack the necessary information and tools to market and sell these healthy foods. The training not only provided much of the needed information, but plans are underway to develop and implement education and incentives to make healthy foods affordable and desirable.

The work is funded by a three year REACH (Racial and Ethnic Approaches to Community Health) grant from the U.S. Centers for Disease Control and Prevention (CDC). The Institute for Family Health/Bronx Health REACH is a founding member of ‘Not62 – The Campaign for a Healthy Bronx’, a new initiative, responding to the Bronx being ranked 62 out of the 62 counties in New York State by the Robert Wood Johnson Foundation’s County Health Ranking Report since 2009.

Just a few minutes past the scheduled start time the studio was filled with over twenty bodega owners taking their seats and donning headphones since most would need the presentation to be translated into Spanish. Mr. Murphy greeted the bodega owners and thanked them for taking time out of their busy schedule to attend the training. He spoke about how the Healthy Bodega initiative would not only be an economic benefit for their bodegas, but also a healthy benefit for the community. 

Prior to holding the training one of the stated goals Bronx Health REACH, HITN and the Bodega Association had was that the training should be practical and useful for the bodega owners. Following the two day training Julia Mair from HITN expressed how the Bodega Association Board members were excited about the fact that the Healthy Bodega training was useful and meaningful to them and the other bodega owners in attendance.

The feedback from the bodega owners was positive. Some of the bodega owners requested more training and expressed their willingness to participate in more training sessions since the topics discussed could be applied to the day to day work in their bodegas. Attendance for the second evening increased as some of the bodega owners brought in people who also worked in the stores. Those bodega owners felt that the information at the seminar was worth having others from their bodegas attend.

The Healthy Bodega Training seminar is a significant step towards offering the community a better selection of healthy food choices. As more bodega owners attend future Healthy Bodega Training seminars, the changes they make in their bodega will enable them to create sustainable practices that mean good business for them and the health for the community.

Connecting Bronx Communities to Local Farmers Markets

August 2nd through 8th marked the 16thannual USDA Farmers Market Week. Farmers Market Week is an official celebration of farmers markets across the country, connecting consumers to local fresh, seasonal, and healthy produce. In the New York tri-state area, August and September is peak harvest time. Regional bounty includes beets, broccoli, fresh herbs, tomatoes, peaches, plums and much more.

This month, with the bounty of farm produce available at local farmers markets Bronx Health REACH will launch a new campaign to promote Bronx-based farmers markets. This campaign, which is part of a city-wide collaboration of the Partnership for a Healthier NYC, seeks to increase access to farmers markets.

The campaign’s intent is to connect Bronx communities to local farmers markets. These markets are an important source for healthy eating, and improved health in general. The local farmers markets serve as hubs to supply and support increased consumption of fresh fruits and vegetables.

There are 29 farmers markets in the Bronx. To learn more, check out the Bronx Farmers’ Markets map. Next year we anticipate that that number will grow to 30, through collaborative efforts led by Harvest Home, Bronx Health REACH and the Melrose Community.

The campaign to promote farmers markets will focus on raising the awareness that farmers markets are accessible to all. As part of the campaign development process, community coalitions from the Bronx reviewed materials to determine their effectiveness in communicating that message of the accessibility of farmers markets.

In offering feedback, residents expressed that farmers markets accessibility pertains to their location as well as offering good value and prices for high quality produce. In New York, farmers’ markets accept a variety of payments including: WIC FMNP coupons, EBT, SNAP, Health Bucks, cash, debit and credit cards.

So, where is your nearest Farmer’s Market? To find out:

• Check the maponline
• Text “sogood” to 877877
• OR, call 311.

Does Soda Need a Warning Label?

Image from Public Health Advocacy website

The harmful effects of cigarettes have been well documented, requiring them to have warning labels on the package. With  recent studies revealing the harmful health effects, should soda also have a warning label? New York State Assembly Member Jeffrey Dinowitz and state Senator Gustavo Rivera believe so and have introduced legislation (Assembly Bill 2320-B& Senate Bill S 6435)  requiring that any sugar sweetened beverages sold in New York State have a warning labels.

The label would state:

SAFETY WARNING: Drinking beverages with added sugar contributes to obesity, diabetes and tooth decay.

The label would be affixed to any carbonated or noncarbonated sweetened nonalcoholic beverage that has seventy-five calories or more per every twelve fluid ounces. Warning labels would not be needed for beverages consisting of one hundred percent natural fruit juice or natural vegetable juice that does not contain caloric sweeteners. A larger sign/poster would be posted in places such as restaurants and any establishment that dispenses sodas.

California lawmakers tried to pass similar legislation (SB203) but the bill died in committee in April 2015. CalBev, the California arm of the American BeverageAssociation, argued against the California bill by stating that soft drinks are not “uniquely responsible for weight gain,” and added that affixing a warning label would not change behaviors or teach people about healthy lifestyles.

But contrary to what CalBev has stated, various studies have confirmed that a warning label for soda is warranted. The California Center for Public Health Advocacy (CCPHA) states in a factsheet, “An overwhelming body of scientific research shows that liquid sugar is uniquely harmful because it gets absorbed so quickly, and much faster than solid food. When sugar floods the bloodstream, it overloads the pancreas and causes the liver to store much of the sugar as fat – which leads to fatty liver disease. Both of these conditions contribute directly to diabetes. Research shows that drinking one or two cans of a soda a day increases the risk of developing diabetes by 26 percent.”

Nutrition experts agree that sweetened beverages, such as soft drinks, energy drinks, sweet teas and sports drinks, offer little or no nutritional value, and contain large quantities of added sugars. A 20 ounce bottle of soda contains the equivalent of approximately 17 teaspoons of sugar, whereas the American HeartAssociation recommends consuming no more than five to nine teaspoons of sugar daily.

In New York City the harmful effects of soda consumption are more acute. Providing testimony before the New York State Assembly Standing Committee on Consumer Affairs and Protection on April 13, 2015, Christine Johnson, Assistant Commissioner of the Bureau of Chronic Disease Prevention and Tobacco Control at the New York City Department of Health and Mental Hygiene stated, “In New York City, 56% of adults are overweight or obese and over 10% have diagnosed diabetes. Rates are even higher in New York City’s poorest communities, which also bear a greater burden of chronic disease.

Nearly a quarter of adults drink at least one sugary drink per day, and consumption rates are nearly double in New York City’s lowest-income communities compared to the highest-income communities, and over 40% of New York City public high school students report drinking one or more sugary drinks daily. The proportion of New Yorkers regularly consuming sugary drinks has declined in recent years; however, these rates are still too high.”

A studyfunded by the Healthy Eating ResearchProgram of the Robert Wood Johnson Foundation, and conducted by University ofPennsylvania, Harvard T.H. Chan School of Public Health and the University ofWaterloo asked 2381 parents to select a beverage from a simulated vending machine containing a variety of were sweetened and unsweetened drinks. The study revealed that those drinks with warning labels were three times as effective in making parents less likely to purchase a sweetened beverage. The warning labels also were effective among parents of varying educational backgrounds revealing that not just the most educated parents read the labels, but all parents read and considered the labels.

Assembly Bill 2320-B & Senate Bill S 6435 is important. Having that warning on soda labels means that each time a consumer goes to buy or drink that soda they would know of the danger to their health and hopefully, would put that soda down.  We know, however, that getting these two bills passed will not be easy. It will draw the ire and enormous money and power of the Soda Beverage industry to defeat it. The Bronx Health REACH Coalition knows how critical it is to reduce the overweight and obese epidemic in the Bronx  where 2 in 3 adults are overweight or obese, and where 4 in 10 public school elementary students are either obese or overweight. Efforts of our policy makers to make it easy for residents to make healthy choices is extremely important.

Should warning labels be placed on soda? Join in the conversation below.

Bronx Health REACH Applauds Mayor de Blasio’s FY17 Budget Allocation for Physical Education in NYC Elementary Schools

Bronx Health REACH is thrilled about Mayor de Blasio’s budget allocation for physical education in NYC elementary schools.  As Comptroller Stringer mentioned in his “Dropping the Ball” report, many NYC schools have not been meeting the state mandates for physical education, due to a number of challenges such as insufficient numbers of certified physical education instructors, limited training for existing teachers, and space constraints. Now, with this investment into physical education for NYC’s schoolchildren, Bronx Health REACH and the Phys Ed for All Coalition can work together with the NYC Department of Education Office of School Wellness to identify ways to fill the gaps in schools lacking Comprehensive School Physical Activity Programs (CSPAP), which includes physical education, before and after school physical activity, active recess, classroom physical activity breaks, and parent and community engagement.

In 1893, Thomas D. Wood, pioneer in health and physical education, stated: “The great thought of physical education is not the education of the physical nature, but the relation of physical training to complete education, and then the effort to make the physical contribute its full share to the life of the individual.”

Public schools are responsible for preparing pupils to become complete citizens that will propel our society towards new heights. As part of becoming well educated and self-directed citizens, there must be knowledge, skills, capacities, and values along with the enthusiasm to maintain a healthy lifestyle into adulthood. For many Bronx schools burdened with the effects of childhood obesity, children need to learn at an early age how to practice, and adopt a healthy lifestyle, eating fruits and vegetables, exercising daily, and coping with stress. These are life skills that will be a mainstay throughout the course of an individual’s life. Like the right to education, the right to a complete and effective physical education is a right of every student.

Bronx Health REACH has partnered with over 20 schools in districts 7, 8, 9, and 12 in the South Bronx to more closely examine wellness policies and environments. We have discovered in School Districts 7 and 12, districts which have not yet received intensive support on CSPAP implementation from the Department of Education, the impact of the PE deficit.  In District 7, public schools face the highest rates of childhood obesity in New York City.  Several schools are unable to offer daily physical education because of the challenges of co-location, declines in quality of equipment from wear and tear, and the lack of adequate budgeting to not only fund new programs but to increase students’ access to activity before and after school, and most importantly—meeting the Centers for Disease Control and Prevention’s standards for daily recommended physical activity.

Schools in District 7 have responded by partnering with community based organizations such as the National Football League’s Fuel Up to Play 60 initiative, Cookshop, and others. However, the need for integrated physical education programs to support wellness initiatives in schools is sorely lacking. These schools will greatly benefit from Mayor Bill de Blasio’s approval of increased spending for physical education programs in elementary schools.

In District 12, co-location is equally challenging for both students and physical education instructors. Furthermore, one school has outdated facilities that cannot serve a campus with over 500 students from grades kindergarten through eighth grade. A physical education instructor who asked to remain anonymous paints a picture of the situation, “Health and wellness are not taken seriously in my school—it is essentially an afterthought. This has been the mindset for years and this—I believe—begins with a lack of commitment at the city level.” Another PE Instructor residing in upstate New York agrees, “Yes, the funding [for physical education at their school] is much less than where I live—I think that contributes to how healthy students are.”

With strides made in the PE4All Campaign and Mayor de Blasio’s receptivity to fund physical education, Bronx Health REACH and the Phys Ed for All Coalition hope health and wellness begins to be treated as a right and made a high priority in our schools.

Pastor Robert L. Foley Sr. – From Civil Rights’ Marches of the 60s to Championing the Cause of Eliminating Racial and Ethnic Health Disparities in the Bronx.

Bronx Health REACH continues it’s series of individuals that have made a significant contribution to not only the Institute for Family Health's Bronx Health REACH, but have been strong activists for needed change in the Black and Latino communities in the Bronx. 

 

A notable member of this group of change agents is Pastor Robert Lewis Foley, Sr., D. Min, D.D. Pastor of Cosmopolitan Church of the Lord Jesus in the Bronx, New York. Rev. Foley was raised in Georgia, graduated from Morris Brown College in Atlanta, and received a master of divinity degree from the Interdenominational Theological Center in Atlanta, and a doctor of ministry degree at Drew University in Madison, New Jersey.

Pastor Robert Lewis Foley, Sr. was born in Marietta, Georgia. His father had been a pastor serving several congregations in Georgia and Birmingham, Alabama and would become an influence on Pastor Foley's decision to enter the Christian ministry in 1956 and a pastor himself in 1962. After becoming a pastor in Atlanta, Georgia, Pastor Foley became involved in the civil rights movement by attending meetings in Atlanta with  Dr. Martin Luther King, Jr.  and Dr. Ralph Abernathy,  participating in events with Julian Bond and Stokely Carmichael, and marching  from Selma to Montgomery. At the time Pastor Foley did not realize that working with and marching alongside these historical civil rights leaders would put him on the path to becoming a community leader and providing a voice for underserved communities. "During the time of my involvement with these civil protests, I had no idea that what we were doing would have the impact on this nation that became the reality. I did it because I thought it was the right thing to do, and now I realize it is part of the reason God sent me to this world," says Pastor Foley.

While attending the ITC Seminary in 1965, he married and continued his pastoral ministry in Atlanta. In 1967, after a meeting with the late Bishop John Bright (the leader of all the New York based AME churches), Pastor Foley was transferred to New York where he continued his pastoral ministry in Tuckahoe, New York and in Harlem. After a few years, he decided to organize and establish an independent church. The first worship service of this new church named Cosmopolitan Church of the Lord Jesus, took place at a Prince Hall Masonic Lodge in Manhattan, and the next several services of worship were held in the auditorium of a public school also in Manhattan.

As fate or more likely providence would have it, a colleague of Pastor Foley spoke to him about a realtor who had placed an advertisement regarding a church building for sale in the Bronx, New York. The owner of the Bronx church invited Pastor Foley and his congregation to hold a service in the space, and soon after accepted an offer to purchase the church. At first Pastor Foley was uncertain if the congregation would be able to pay the mortgage, but soon discovered his congregation wanted to stay permanently. “We never missed a payment on the mortgage and retired that 18 year mortgage in 16 years, even though many of our members at that time were retired senior citizens living on a fixed income,” says Pastor Foley, and he continues to serve this congregation after 38 years.

In 1999 Joyce Davis and Maxine Golub from the Institute for Family Health met with Pastor Foley as the Institute for Family Health was launching a community coalition whose goal was the elimination of racial and ethnic health disparities in the South Bronx. A special emphasis of the soon to be formed coalition was to focus attention on the discrimination and health disparities in health services provided by many of New York City’s teaching hospitals. "They gave an overview of how widespread the problem was, and it was an eye-opener for me since I was not aware how large and devastating health disparities were, and seeing how the minority communities were not being properly attended to by the medical community motivated me to join," says Pastor Foley.

Pastor Foley continues to be an active participant in many Bronx Health REACH initiatives. He not only graciously provides his church as a monthly meeting place for the Health Disparities Workgroup, but Cosmopolitan Church of the Lord Jesus has been host to several of Bronx Health REACH’s pastors breakfasts.  The most recent event was the hosting of a meeting of local elected officials and clergy leaders to address the Bronx being ranked 62 out of the 62 New York State counties in health outcomes and health factors in the Robert Wood Johnson’s County Health Ranking Report.

The pulpit is the one place Pastor Foley believes he has the most influence. "Every week I try to say something that speaks to the importance of maintaining your physical and mental well-being. Maintaining a healthy lifestyle is an extension of our ministry, and the church must maintain relevancy to the community if we are to serve effectively and meaningfully," says Pastor Foley. Additionally, he serves as a member of the Community Advisory Board of Montefiore Hospital, the Advisory Board of the Bronx Region of the American Cancer Society, the New York Yankees Community Relations Council, and the Police/Clergy Liaison of the NYPD.

Gada Dickerson - Doing All That She Can to Help Improve the Health and Well-being of Bronx Residents

As the Health and Wellness Ministry Chairperson for Thessalonia Worship Center in the Bronx, Gada Dickerson always had an interest in health; not just her health, but improving the health and well-being of others. Her mother and father worked in a hospital, so it seemed natural for Gada to pursue a job as a hospital nurse. She enrolled and graduated from a nursing program, but as fate would have it, her nursing career was not to be. After completing the nursing program a hiring freeze went into effect at New York City public hospitals, which quickly limited her options. As a result, she changed her career focus and, instead, pursued a health services administration degree.

When Gada began attending Bronx Health REACH meetings, she discovered that Bronx Health REACH offered various health programs at Bronx churches. In time, Thessalonia Worship Center joined Bronx Health REACH's Faith Based Outreach Initiative. This Initiative helps faith organizations – of all denominations – raise their congregations awareness of racial and ethnic health disparities; provide health programming around nutrition and fitness, and diabetes prevention and management. The first program launched at Thessalonia Worship Center was Fine, Fit and Fabulous. It was well received by the congregation with 20 church members participating in the program. Gada pointed out that the reason for the success was, “Our late pastor, Dr. Rev. Shellie Sampson, Jr. was a big supporter of maintaining a healthy lifestyle. He viewed obesity as a daily struggle, and allowed us to use the banquet hall whenever we needed it for our Fine, Fit and Fabulous classes. Our current pastor, Reverend Malobe Sampson is also a big supporter."

Following on Fine, Fit and Fabulous, Thessalonia Worship Center implemented the culinary ministry which provided information on selecting, preparing, and serving healthy versions of favorite meals at church events. "Our church provided traditional fare such as macaroni and cheese, fried fish, fried chicken, and collard greens which are not the healthiest options. A Bronx Health REACH nutritionist spoke to the church kitchen staff that had been preparing the meals, and eventually there were changes made that included using less fat and salt, offering fruit and salad at the start of the buffet table, and reducing portion sizes," Gada noted.

As a lifelong South Bronx resident Gada sees many health challenges faced by those living in the community. “When I go grocery shopping and see other shoppers filling their shopping carts with unhealthy items such as frozen pizza and hot pockets, I wonder, where are the fruits and vegetables? If you eat fruits and vegetables as a child, you will continue eating them as an adult. People have to make health a priority in their life.”

For now, Gada is focused on improving the health of her fellow church members. “Our church is always doing a healthy program, and since I am on various email lists, I am able to get Thessalonia Worship Center involved in a variety of health programs. Currently our church is doing blood pressure readings every Sunday for church members.” Whether it be at her church, or a #Not62 – Campaign for A Healthy Bronx! Town Hall event, you can be certain that Gada is doing all that she can to help improve the health and well-being of her fellow Bronx residents.